Aprogo Global exports a variety of fresh and dehydrated fruits and vegetables, including mangoes, bananas, apples, onions, garlic, and potatoes. We prioritize freshness, nutritional value, and sustainable farming practices. Aprogo Global offers a variety of fresh fruits like mangoes, Bananas, Apples, Grapes and oranges, along with vegetables such as onions, garlic, potatoes, and tomatoes. These products are carefully selected for their freshness, taste, and nutritional content.

Elevate your dishes and delight your customers with the freshest fruits and vegetables sourced from our esteemed brand. Join us on a journey of flavor, quality, and excellence as we bring the world of premium produce to your doorstep.


Pure Essence: Explore the Fresh Bounty of Indian Produce:

Step into the world of Indian fruits and vegetables and immerse yourself in the pure, unadulterated flavors that nature has to offer. From the fertile valleys of Himachal Pradesh to the sun-kissed fields of Tamil Nadu, our produce embodies the rich diversity and vibrant hues of India's natural landscapes, delivering a taste of pure freshness to discerning palates worldwide.

Nature's Harvest:

Fruits and vegetables have been cherished for their exquisite taste, nutritional richness, and cultural significance for centuries. In India, where agriculture is deeply rooted in tradition, these natural treasures hold a special place in the hearts and homes of families across the country, revered for their role in nourishing body, mind, and soul.

Global Appeal:

The demand for Indian fruits and vegetables is skyrocketing on the global stage, driven by their unparalleled freshness, quality, and versatility. From the succulent sweetness of Alphonso mangoes to the crisp crunch of Shimla apples and the vibrant colors of Kashmiri saffron, our diverse range of produce caters to the discerning tastes of consumers worldwide, offering a taste of India's natural abundance in every bite.

Health and Vitality:

Beyond their delicious taste, fruits and vegetables are renowned for their myriad health benefits, making them essential components of balanced diets around the world. From boosting immunity and supporting digestion to promoting overall well-being and enhancing skincare, the nutritional richness of fruits and vegetables knows no bounds, offering a holistic approach to health that resonates with conscious consumers everywhere.

Ethical and Sustainable:

Our fruits and vegetables are grown using ethical, sustainable farming practices that prioritize the well-being of farmers, ecosystems, and communities. By partnering with local growers and cooperatives, we ensure that every piece of produce reflects our commitment to sustainability, biodiversity, and social responsibility, preserving the natural beauty of our planet for generations to come.

Culinary Excellence:

In the kitchen, fruits and vegetables serve as versatile ingredients that add freshness, flavor, and vibrancy to a wide range of culinary creations. Whether sliced into salads and stir-fries, blended into smoothies and sauces, or roasted to perfection in savory dishes and desserts, their natural goodness elevates every meal to new heights of taste and satisfaction

Join the Fresh Revolution:

Experience the magic and abundance of Indian fruits and vegetables and join us on a journey of flavor, vitality, and sustainability that transcends borders and cultures. From farm to table, let the natural beauty of fresh produce illuminate your path to a healthier, happier life.

FRUITS

Fruits

Mango

Mangoes, with varieties like Alphonso and Banganapalli, are prized for their vibrant colors and rich, aromatic flavor, offering a nutritional powerhouse with vitamins, minerals, and antioxidants.

Banana

Bananas, spanning types like Cavendish and Red, are cherished for their sweetness and texture, boasting high potassium levels and versatile use in both fresh and processed forms.

Papaya

Papayas, prized for their sweet, vibrant flesh, offer a nutritional punch with vitamins A and C, fiber, and antioxidants, serving as both a fresh export and a versatile ingredient in culinary creations.

Pomegranate

Pomegranates, famed for their sweetness and vivid hue, are a nutritional powerhouse packed with antioxidants, vitamins, and minerals, offering a healthy and flavorful option in international markets.

Pineapple

Pineapples, prized for their juicy sweetness, boast a wealth of vitamins, minerals, and bromelain enzymes, making them a nutritious choice whether fresh or canned.

Grapes

Thompson Seedless and Bangalore Blue are grape varieties celebrated for their sweetness, enjoyed fresh or dried as raisins, and crafted into wines and juices for diverse culinary pleasures.

VEGETABLES

Vegetables

Onion

Onions, with their pungent flavor, enrich Indian cuisine, boasting antioxidants and anti-inflammatory benefits in various culinary forms.

Tomato

Tomatoes, prized for their rich flavor and versatility, offer a nutritional punch, promoting heart health and reducing cancer risk in various culinary forms.

Drumstick (Moringa)

Drumsticks enrich South Indian dishes with their nutritional value, while moringa's medicinal properties make it a staple in traditional and modern health practices.

Cabbage

Cabbage's mild flavor and crunchy texture enhance salads and stir-fries, packed with vitamins and antioxidants for digestive health and potential cancer prevention.

Beans

French beans and cluster beans, prized for tenderness, pack a nutritional punch with vitamins and protein, enhancing dishes from salads to soups while promoting heart and digestive health.

Brinjal (Eggplant)

Tamil Nadu's prized exports, long and round purple brinjals, offer versatility and nutrition, enriching global cuisine with vitamins, minerals, and antioxidants.
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