Aprogo Global offers premium-quality rice varieties such as Basmati, Jasmine, Parboiled, and Long Grain Rice. Our rice products are sourced from trusted suppliers and are known for their superior taste and texture. Basmati rice Includes: Sella rice, steamed rice, Brown rice, Pusa rice, and Parboiled rice. Non-basmati rice Includes: Broken rice, Swarna rice, and Sona Masoori rice. Our rice is known for its distinct aroma, fluffy texture, and excellent cooking properties, making it a staple in many cuisines worldwide.

Elevate your dishes and delight your customers with the finest rice exports from our esteemed brand. Join us on a journey of flavour, quality, and excellence as we bring the world of premium rice to your doorstep.

Types:

1. Sona Masoori Rice:

Sona Masoori rice is a premium variety of medium-grain rice, known for its lightweight, aromatic, and fluffy texture. It is a staple in South Indian cuisine and is highly prized for its versatility and delicate flavor.

Key Features:

  • Appearance:

    • Medium-grain, slender, white rice with a smooth texture.

  • Aroma:

    • Mildly aromatic, adding a subtle fragrance to dishes.

  • Flavor

    • Delicate and slightly nutty, enhancing the taste of various cuisines.

  • Texture

    • Light and fluffy, making it ideal for a wide range of dishes.

Packaging:

Available in various sizes, from 1 kg to 25 kg bags, ensuring freshness and quality.

2. RNR Rice:

RNR (Rathna Chudi) rice is a high-quality, long-grain rice variety celebrated for its elongated grains, non-sticky texture, and exceptional cooking properties. It is often used in premium rice dishes and special occasions.

Key Features:

  • Appearance:

    • Long-grain, slender, white rice with a polished finish..

  • Aroma:

    • Mild, enhancing the overall sensory experience of meals.

  • Flavor

    • Subtle and slightly sweet, complementing a variety of dishes.

  • Texture

    • Non-sticky and firm, maintaining grain integrity after cooking.

Packaging:

Available in a range of sizes, from 1 kg to 25 kg bags, ensuring the highest quality and freshness.

3. Ponni Rice:

Ponni rice is a popular medium-grain rice variety widely cultivated in the southern regions of India, especially in Tamil Nadu. It is known for its soft texture, fragrant aroma, and excellent cooking properties, making it a favorite for everyday meals and traditional South Indian dishes.

Key Features:

  • Appearance:

    • Medium-grain, slender, and slightly translucent with a glossy finish.

  • Aroma:

    • Mildly fragrant, enhancing the sensory experience of meals.

  • Flavor

    • Subtle and slightly sweet, providing a pleasant taste that complements a variety of dishes.

  • Texture

    • Soft and non-sticky when cooked, ideal for creating light and fluffy rice dishes.

Packaging:

Available in various sizes, from 1 kg to 25 kg bags, ensuring freshness and quality.

4. Seeraga Samba Rice:

Seeraga Samba rice is a premium, small-grain rice variety indigenous to Tamil Nadu, India. It is named after the Seeragam (cumin) seed due to its small size and shape. This rice is highly prized for its unique aroma, delicate flavor, and exceptional cooking properties, making it a staple for special dishes and festive occasions.

Key Features:

  • Appearance:

    • Small-grain, short, and slightly oval-shaped with a white and polished finish.

  • Aroma:

    • Strongly aromatic, offering a distinctive fragrance that enhances culinary experiences.

  • Flavor

    • Mild and slightly sweet, complementing a variety of rich and flavorful dishes.

  • Texture

    • Firm yet soft when cooked, maintaining grain integrity and providing a non-sticky texture.

Packaging:

Available in various sizes, from 1 kg to 25 kg bags, ensuring freshness and quality.

5. Kerala Matta Rice:

Kerala Matta rice, also known as Rosematta rice or Palakkadan Matta rice, is a robust and flavorful variety of rice widely cultivated in the Indian state of Kerala. It is known for its unique reddish-brown color, rich flavor, and high nutritional content, making it a staple in South Indian cuisine.

Key Features:

  • Appearance:

    • Medium to long-grain with a reddish-brown hue due to the presence of the bran layer.

  • Aroma:

    • Earthy and robust, enhancing the sensory appeal of dishes.

  • Flavor

    • Rich and nutty, offering a distinct taste that complements a variety of traditional and contemporary recipes.

  • Texture

    • Firm and chewy when cooked, providing a hearty and satisfying bite.

Packaging:

Available in various sizes, from 1 kg to 25 kg bags, ensuring freshness and quality.

6. IR 64 Rice:

IR 64 rice is a widely cultivated long-grain rice variety known for its affordability, high yield, and versatility. It is a popular choice for both domestic consumption and export, especially in regions requiring large quantities of rice for daily use.

Key Features:

  • Appearance:

    • Long-grain, white rice with a polished finish.

  • Aroma:

    • Mild and neutral, allowing it to blend seamlessly with a variety of dishes.

  • Flavor

    • Subtle and slightly bland, making it an excellent base for flavorful sauces and seasonings.

  • Texture

    • Firm and non-sticky when cooked, providing a versatile texture suitable for numerous recipes.

Packaging:

Available in various sizes, from 1 kg to 50 kg bags, ensuring high quality and freshness.

7. Basmati 1121 Rice:

Basmati 1121 rice is a premium long-grain rice variety known for its exquisite aroma, delicate texture, and exceptional length. It is one of the most sought-after varieties of Basmati rice, favored for its distinct characteristics and versatility in culinary applications. Cultivated primarily in the northern regions of India, Basmati 1121 rice is a staple in Indian and Middle Eastern cuisines.

Key Features:

  • Appearance:

    • Extra-long grain, slender, and glossy white.

  • Aroma:

    • Highly aromatic with a sweet and pleasant fragrance, often described as pandan-like.

  • Flavor

    • Mildly sweet and nutty, enhancing the taste of various dishes.

  • Texture

    • Soft, fluffy, and non-sticky when cooked, with each grain remaining separate.

Packaging:

Available in various sizes, from 1 kg to 25 kg bags, ensuring freshness and quality.

8. Pusa Basmati Rice:

Pusa Basmati rice is a premium, high-yielding variety of Basmati rice developed through hybrid techniques. Known for its long grains, aromatic fragrance, and excellent cooking properties, Pusa Basmati rice is a favorite among chefs and home cooks alike. It combines the traditional qualities of Basmati rice with improved agronomic traits, making it a popular choice for both domestic and international markets.

Key Features:

  • Appearance:

    • Extra-long grain, slender, and polished white.

  • Aroma:

    • Highly aromatic with a characteristic Basmati fragrance.

  • Flavor

    • Mildly sweet and nutty, providing an exquisite taste.

  • Texture

    • Soft and fluffy when cooked, with each grain remaining separate.

Packaging:

Available in various sizes, from 1 kg to 25 kg bags, ensuring freshness and quality.

9. Sharbati Basmati Rice:

Sharbati Basmati rice is a medium-long grain rice variety known for its affordability, mild aroma, and pleasant taste. It is a popular choice for everyday meals and special occasions alike. This variety is favored for its balance of quality and cost-effectiveness, making it accessible to a wide range of consumers.

Key Features:

  • Appearance:

    • Medium to long grain, slender, and polished white.

  • Aroma:

    • Mildly aromatic, offering a subtle fragrance.

  • Flavor

    • Slightly sweet and nutty, enhancing the taste of various dishes.

  • Texture

    • Soft and fluffy when cooked, with each grain remaining separate.

Packaging:

Available in various sizes, from 1 kg to 25 kg bags, ensuring freshness and quality.

10. Parboiled Rice:

Parboiled rice, also known as converted rice, is partially boiled in the husk, which helps retain more nutrients compared to regular white rice. It is known for its firm texture and slightly yellow hue.

Key Features:

  • Appearance:

    • Long-grain with a slight yellow tint due to the parboiling process.

  • Aroma:

    • Mild and earthy, suitable for various types of cuisine.

  • Flavor

    • Neutral, allowing it to absorb the flavors of accompanying ingredients.

  • Texture

    • Firm and less sticky, perfect for dishes that require grain separation.

Packaging:

Available in various sizes, from 1 kg to 25 kg bags, ensuring the highest quality and freshness.

11. Brown Rice:

Brown rice is a whole grain rice variety with the bran and germ layers intact, making it a nutritious and wholesome option. It is known for its chewy texture and nutty flavor.

Key Features:

  • Appearance:

    • Medium to long-grain with a brown, slightly translucent appearance.

  • Aroma:

    • Mildly nutty, offering a wholesome and natural scent.

  • Flavor

    • Nutty and earthy, adding depth to any dish.

  • Texture

    • Chewy and firm, retaining a hearty and satisfying bite.

Packaging:

Available in various sizes, from 1 kg to 25 kg bags, ensuring the highest quality and freshness.

12. Red Rice:

Red rice is a nutritious and versatile variety of rice known for its distinctive red or reddish-brown color. This color comes from the presence of anthocyanins, powerful antioxidants that provide numerous health benefits. Red rice is typically unhulled or partially hulled, retaining its bran layer, which contributes to its rich nutritional profile and slightly chewy texture.

Key Features:

  • Appearance:

    • Medium to long-grain with a reddish or reddish-brown color due to the bran layer.

  • Aroma:

    • Earthy and slightly nutty, enhancing the sensory appeal of dishes.

  • Flavor

    • Rich and nutty, providing a distinct taste that complements a variety of recipes.

  • Texture

    • Firm and slightly chewy when cooked, offering a hearty and satisfying bite.

Packaging:

Available in various sizes, from 1 kg to 25 kg bags, ensuring freshness and quality.

13. White Rice:

White rice is one of the most commonly consumed types of rice worldwide, known for its mild flavor, soft texture, and versatility in cooking. It is produced by milling and polishing the rice grains to remove the bran and germ layers, resulting in a product that cooks quickly and has a long shelf life.

Key Features:

  • Appearance:

    • Medium to long-grain, polished white.

  • Aroma:

    • Mild and neutral, allowing it to blend seamlessly with a variety of dishes.

  • Flavor

    • Subtle and slightly sweet, making it an excellent base for flavorful sauces and seasonings.

  • Texture

    • Soft and fluffy when cooked, providing a versatile texture suitable for numerous recipes.

Packaging:

Available in various sizes, from 1 kg to 50 kg bags, ensuring high quality and freshness.

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